Sunday morning. The perfect morning to sleep, lazily get ready and meander down to your favourite cafe for bunch. Made all the more perfect as it was day three of our inaugural staycation. While Coast 89 may not be my go to café, it is certainly top of my list for a slice of banoffee pie and some girly bonding for Mummy Daughter Dates. Perhaps the only reason the Water’s Edge beats this place out as my go to café is the view at…. the water’s edge. This place certainly has it beat for delicious things to eat and interior atmosphere.
Coast 89 is located in a darling little bank of shops that have a delightfully boutique feel about them, quite unexpected for the out of the way area they are in. In recent years the single block long group of eateries, boutique gift and clothing stores and local services has undergone a facelift and is now a rather pleasant place to take as troll in from the Bay after a swim or to while away some spare time on a weekend.
The unique blend of azure and white wallpaper combined with stainless steel on the walls is carried through to the fixtures with a chalkboard for specials dominating one wall.
I’ve been coming to Coast 89 ever since they opened several years ago and I haven’t had a bad meal yet. I won’t lie and say it is my favourite eggs benny on the coast, but overall the meals are lovely. The menu is diverse and even my fussiest eater always finds something to practically gorge herself on.
Pro Tip: Miss Fussy Fifteen recommends the Bacon and Egg Roll
Winding roads amidst tree lined hills lead you along one of the most scenic drives on the Coast. So much so that the road leading in is called ‘Scenic Drive’. Past the tourist traps of Terrigal and the stunning views out over Brisbane Water, the drive to Hardy’s Bay is part of the experience of this brunch outing.
This delightful little café is tucked in alongside the always popular Old Killcare Store and offers indoor and alfresco seating as well as take away orders. What the building lacks in cosmopolitan style it makes up for in warmth and character. Which in my opinion is much nicer than the spurious indy feel of Starbucks. Bottles of Fat Goose branded sauces and spreads line shelves, the ambient light picking up the reds and oranges and making them almost glow. Tables are nestled together near windows inside and out in the sunshine we watch people laughing and chatting, enjoying the unseasonable warmth. Stroller friendly and dog friendly, the atmosphere is one of community.
Although the menu does feature an all day breakfast I couldn’t resist completely ignoring the reason I was out and ordering from the lunch menu. Who can say no to a portobello mushroom burger stuffed with 3 different cheeses and smashed avocado? Not me, that’s who.
The Water’s Edge is my absolute favourite little place locally to have brunch. The food, the view and the relaxed atmosphere here make it an unbeatable spot to soak in the sun on a warm summer’s morning. The coveted lounge chairs right on the edge of the boardwalk are the best spot in the entire restaurant and, if truth be told, I have been known to move tables in the middle of a meal if one of these tables becomes available part way through the meal. The welcoming and comfortable atmosphere lends The Water’s Edge to feeling like a restaurant run by friends.
In summer we park a few kilometres away and walk along the lakefront or shore to The Water’s Edge, have brunch and, after a coffee and some time enjoying the view, walk back to the car. With Pelicans cruising by overhead, the laughter of children learning to paddleboard, the sun glinting off the water and the comforting thought that there is an ice-cream parlour within 30 metres, The Water’s Edge is the perfect setting for a morning in the sun. And when the sun is hiding you can enjoy the spectacular view with glass paneled walls to sit by to stay out of the wind and rain.
Primarily a fish restaurant, The Water’s Edge does breakfast/brunch surprisingly well. We were a little hesitant the first time we went for brunch knowing their superb lunch and dinner menu. I can say I was impressed with the selection and lack of fish on the breakfast menu. Their eggs benny is done to perfection and you can mix and match items from the menu – very important when the eggs benny doesn’t come with mushrooms as standard. To accompany your eggs and hollandaise, the choice of bacon, ham or salmon is yours. They even have berocca on the menu for those slightly headachy, might-have-over-indulged-with-the-girls-last-night mornings. (Not that I would know anything about that.)