Or What to expect when you’re embarking.
Hello my Ocean Bound Vagabonds,
I love cruising, but that first time you travel with a cruise line can be a little confusing; especially if you are new to the hustle and bustle that is cruising and customs. Every company does things a little differently, not every line even leaves from the same port in a particular city. So, from my experience, here’s what to expect on embarkation day with Royal Caribbean when you are travelling from Sydney, NSW.
The Explorer of the Seas was so large that it could not fit under the Sydney Harbour Bridge and we got to leave from the International Terminal in Circular Quay. Although I was a little disappointed that my kids would not get to sail under the bridge for their first cruise, it was delightful to be moored where we had a lovely view of both the Bridge and the Opera House out on deck. It also made it easier for anyone staying in the city before embarkation or catching public transport to get to the ship. White Bay is a particular pain in the hole to leave from with its lack of public transport and nonexistent onsite long term parking. My parents, who are not familiar with Sydney or the cattle crush that is the city, stayed in the city before embarkation and had navigated the whole process alone to check in before we even made it to the port from the Coast.
Upon arrival at the terminal it appeared to be a little chaotic with so many people getting out of taxis, limos and walking up from the train station. Before jumping into the fray, this is the ideal time to take the obligatory pictures of the ship in port, once you’ve gotten into the fracas it will be too late.
Before you enter the terminal you will be directed by staff to drop your checked luggage with them and line up. Once inside the terminal you will be given coloured cards and your Outgoing Passenger Card to fill in. If you’re a first time overseas traveller and you have not seen one of these before, there is an example from the Department of Immigration and Border Control here.